Wednesday, December 3, 2025, 6.00pm to 8.00pm CST
Date: Wednesday December 3rd
Time: 6-8pm CT
Cost: $30 (non-alcohol option $15)
Location: Private alumni residence in River North – full address shared upon RSVP confirmation
Indulge in a guided flavor adventure, hosted by Eugenia and Sarah, featuring a selection of fine ports and English Stilton.
Spaces are strictly limited to just 20 guests, so early RSVP is essential. For those alumni who would like to attend, but who do not drink, we are offering a reduced-price option.
Your ticket price will include the following:
- a welcome glass of champagne (or sparkling NA alternative) upon arrival
- tasting pours of fine vintage ports (or unlimited soft drinks)
- delicious classic cheese pairings
- homemade mince pies and brandy butter
As it is the holiday season, festive attire is encouraged!
To secure your spot, please confirm your attendance *with payment* via Venmo to @Sarah-Holloway-16. Once payment has been received, your spot will be confirmed. Spaces will be allocated in strict order of payments received. Please make sure to specify which ticket type you would like (alcohol vs non-alcohol option). If you have any additional questions ahead of booking, please feel free to email Sarah at sarah.holloway1106@gmail.com.]
Address details will be provided upon confirmation. The location has plenty of parking nearby (on street and garage).
We expect this event to sell out quickly. Once it is full, we will open up a wait list in case of cancellations. If you have secured a spot, but can no longer make it, please let us know ASAP so we can offer your spot to another person. Refunds will be available up to Nov 26th; requests for refunds after this date will only be issued if we manage to sell your spot to someone on the waitlist .
We look forward to celebrating the holiday season with you!
Booking information
To secure your spot, please confirm your attendance *with payment* via Venmo to @Sarah-Holloway-16. Once payment has been received, your spot will be confirmed. Spaces will be allocated in strict order of payments received.
